Fried Wonton Egg Wraps

Fried Wonton Egg Wraps - A Delicious Appetizer!
Looking for a tasty and easy-to-make appetizer? Try our Fried Wonton Egg Wraps recipe! This dish is perfect for any occasion and will surely impress your guests. The combination of crispy wonton wrappers and fluffy scrambled eggs is simply irresistible.

Ingredients (serves 4):

- 16 wonton wrappers
- 4 eggs
- 1/4 cup milk
- 1/4 cup chopped green onions
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped mushrooms
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste
- Oil for frying

Cooking Tips:

- Make sure to whisk the eggs and milk together until well combined.
- Use a non-stick pan to cook the scrambled eggs.
- Don't overfill the wonton wrappers with the egg mixture, or they may burst during frying.

Instructions:

1. In a bowl, whisk together the eggs, milk, green onions, red bell pepper, mushrooms, cheddar cheese, salt, and pepper.
2. Heat a non-stick pan over medium heat and add the egg mixture. Cook, stirring occasionally, until the eggs are scrambled and cooked through.
3. Lay out the wonton wrappers on a flat surface. Spoon a small amount of the scrambled eggs onto each wrapper.
4. Fold the wrapper in half to form a triangle and press the edges together to seal.
5. Heat oil in a deep fryer or a large pot over medium-high heat. Fry the wonton egg wraps until golden brown and crispy, about 2-3 minutes.
6. Drain on paper towels and serve hot.
Appearance and Taste:
Fried Wonton Egg Wraps are a beautiful golden brown color with a crispy texture on the outside and a soft, fluffy egg filling on the inside. The combination of savory scrambled eggs and crispy wonton wrappers creates a delicious flavor that is sure to please any palate.
Type of Dish: Appetizer
Main Ingredients: Wonton Wrappers, Eggs, Cheddar Cheese