Fried Spring Rolls

Fried Spring Rolls are a delicious and crispy appetizer that is perfect for any occasion. These rolls are made with a combination of fresh vegetables and meat, wrapped in a thin pastry sheet and deep-fried until golden brown. The keyword 'Fried Spring Rolls' is the perfect dish to serve at parties, family gatherings, or as a snack.

Ingredients:

- 1 package of spring roll wrappers
- 1 cup of shredded cabbage
- 1 cup of shredded carrots
- 1 cup of bean sprouts
- 1 cup of ground pork
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of cornstarch
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 egg, beaten
- Oil for frying

Cooking Tips:

- Make sure to drain the excess water from the vegetables before adding them to the filling.
- Use a small amount of filling for each spring roll to prevent them from bursting during frying.
- Fry the spring rolls in batches to ensure even cooking.

Cooking Process:

1. In a large bowl, mix together the cabbage, carrots, bean sprouts, ground pork, soy sauce, oyster sauce, cornstarch, salt, and black pepper.
2. Lay a spring roll wrapper on a flat surface and place a small amount of filling in the center.
3. Fold the bottom of the wrapper over the filling, then fold in the sides and roll tightly.
4. Brush the edges of the wrapper with beaten egg to seal.
5. Heat oil in a deep fryer or a large pot over medium-high heat.
6. Fry the spring rolls in batches until golden brown and crispy.
7. Drain on paper towels and serve hot with sweet chili sauce.
Appearance and Taste:
Fried Spring Rolls are crispy on the outside and filled with a savory mixture of vegetables and meat on the inside. The golden brown color of the rolls is visually appealing, and the aroma of the filling is mouth-watering. The taste is a perfect balance of salty and sweet, with a satisfying crunch in every bite.
Type of Dish: Appetizer
Main Ingredients: Spring roll wrappers, cabbage, ground pork