Fried Rice Egg Rolls

Fried Rice Egg Rolls - A Delicious Fusion of Flavors!
Looking for a unique and tasty appetizer that will impress your guests? Look no further than Fried Rice Egg Rolls! This dish combines the classic flavors of fried rice with the crispy texture of egg rolls, creating a mouth-watering fusion of flavors that will leave your taste buds begging for more.

To make this dish, you will need the following ingredients:

- 1 cup cooked white rice
- 1/2 cup cooked peas
- 1/2 cup cooked carrots
- 1/2 cup cooked corn
- 1/4 cup diced onions
- 1/4 cup diced bell peppers
- 1/4 cup diced celery
- 1/4 cup diced mushrooms
- 1/4 cup soy sauce
- 1/4 cup oyster sauce
- 1/4 cup vegetable oil
- 1 package egg roll wrappers
- 1 egg, beaten

To begin, heat the vegetable oil in a large skillet over medium-high heat. Add the onions, bell peppers, celery, and mushrooms, and sauté until the vegetables are tender. Add the cooked rice, peas, carrots, and corn, and stir to combine. Add the soy sauce and oyster sauce, and stir until the rice is evenly coated.
To assemble the egg rolls, place an egg roll wrapper on a flat surface with one corner facing you. Spoon a small amount of the fried rice mixture onto the wrapper, and fold the corner closest to you over the filling. Fold the sides of the wrapper in, and roll the egg roll away from you, sealing the edges with the beaten egg.
Once all of the egg rolls are assembled, heat a deep fryer or a large pot of oil to 375 degrees F. Carefully add the egg rolls to the hot oil, and fry until golden brown and crispy, about 3-4 minutes. Remove the egg rolls from the oil with a slotted spoon, and drain on a paper towel-lined plate.
Serve the Fried Rice Egg Rolls hot, with your favorite dipping sauce. Your guests will love the crispy texture and savory flavors of this delicious appetizer!
Type: Appetizer

Ingredients:

- White rice
- Peas
- Carrots
Enjoy!