Fresh Pineapple Salsa

Fresh Pineapple Salsa is a delicious and healthy appetizer that is perfect for any occasion. This recipe is packed with fresh ingredients and bursting with flavor. The key ingredient in this recipe is, of course, fresh pineapple. This tropical fruit adds a sweet and tangy flavor to the salsa that is sure to please your taste buds.

To make this Fresh Pineapple Salsa, you will need the following ingredients:

- 1 cup fresh pineapple, diced
- 1/2 cup red onion, diced
- 1/2 cup red bell pepper, diced
- 1/4 cup fresh cilantro, chopped
- 1 jalapeno pepper, seeded and minced
- 1 tablespoon lime juice
- Salt and pepper to taste

To prepare the salsa, simply combine all of the ingredients in a large bowl and mix well. Be sure to taste the salsa and adjust the seasoning as needed. You can serve this salsa immediately or refrigerate it for later use.
The appearance of this dish is bright and colorful, with the vibrant colors of the pineapple, red onion, and red bell pepper. The taste is sweet and tangy, with a slight kick from the jalapeno pepper. This dish is perfect for serving as an appetizer or as a topping for grilled chicken or fish.
Type: Appetizer/Side dish

Ingredients:

- Fresh pineapple
- Red onion
- Red bell pepper

Cooking tips:

- Be sure to use fresh pineapple for the best flavor.
- If you prefer a milder salsa, you can omit the jalapeno pepper or use less of it.
- This salsa can be made ahead of time and stored in the refrigerator for up to 2 days.