Fresh Basil and Tomato Strands with Parmesan Crisps
Fresh Basil and Tomato Strands with Parmesan Crisps is a delicious and easy-to-make appetizer that will impress your guests. This dish is perfect for summer parties and gatherings, and it's sure to be a hit with everyone.
To make this dish, you will need the following ingredients per serving:
- 1 large tomato
- 1/4 cup fresh basil leaves
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
To start, preheat your oven to 375°F. Slice the tomato into thin strands using a mandoline or a sharp knife. Arrange the tomato strands on a baking sheet lined with parchment paper.
Next, chop the fresh basil leaves and sprinkle them over the tomato strands. Drizzle the olive oil over the top and season with salt and pepper.
Bake the tomato strands in the oven for 10-12 minutes, or until they are slightly softened and the basil is fragrant.
While the tomato strands are baking, make the Parmesan crisps. Sprinkle the grated Parmesan cheese in small piles on another baking sheet lined with parchment paper. Bake the Parmesan crisps in the oven for 5-7 minutes, or until they are golden brown and crispy.
To serve, arrange the tomato strands on a plate and top with the Parmesan crisps. Garnish with additional fresh basil leaves if desired.
This dish is a perfect combination of fresh, summery flavors and crispy, cheesy goodness. The tomato strands are slightly sweet and tangy, while the Parmesan crisps add a salty crunch. The fresh basil ties everything together with its bright, herbaceous flavor.
Type of dish: Appetizer
Main ingredients:
- Tomato
- Fresh basil
- Parmesan cheese
