French Toast Roll-Ups with Fruit Filling
French Toast Roll-Ups with Fruit Filling is a delicious breakfast dish that is perfect for a lazy weekend morning. This dish is a combination of sweet and savory flavors that will leave your taste buds wanting more. The recipe is easy to follow and can be made in just a few minutes.
To make French Toast Roll-Ups with Fruit Filling, you will need the following ingredients per serving:
- 2 slices of bread
- 1 egg
- 1 tablespoon milk
- 1/4 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
- 1 tablespoon cream cheese
- 1 tablespoon fruit jam or jelly
- 1/4 cup fresh fruit (such as strawberries, blueberries, or raspberries)
- 1 tablespoon butter
To start, whisk together the egg, milk, cinnamon, and vanilla extract in a shallow dish. Cut the crusts off the bread and flatten each slice with a rolling pin. Spread a thin layer of cream cheese and fruit jam on each slice of bread. Add a few pieces of fresh fruit on top of the cream cheese and jam.
Roll up each slice of bread tightly and dip it into the egg mixture, making sure to coat all sides. Melt the butter in a non-stick skillet over medium heat. Place the roll-ups in the skillet and cook for 2-3 minutes on each side, or until golden brown.
Once cooked, remove the roll-ups from the skillet and let them cool for a few minutes. Cut each roll-up into bite-sized pieces and serve with additional fresh fruit on top.
French Toast Roll-Ups with Fruit Filling is a perfect combination of sweet and savory flavors. The cream cheese and fruit jam add a creamy and sweet flavor, while the fresh fruit adds a burst of freshness. The cinnamon and vanilla extract give the dish a warm and comforting aroma. The appearance of the dish is appetizing with the golden brown color of the roll-ups and the colorful fresh fruit on top.
This dish can be classified as a breakfast appetizer and its three main ingredients are bread, cream cheese, and fresh fruit. French Toast Roll-Ups with Fruit Filling is a perfect dish to impress your family and friends with your cooking skills.
