French quiche with bacon, cheese, and egg custard

French Quiche with Bacon, Cheese, and Egg Custard Recipe: A Delicious and Savory Delight
French quiche with bacon, cheese, and egg custard is a classic dish that is perfect for breakfast, brunch, or even dinner. This dish is a savory delight that is sure to satisfy your taste buds. The combination of crispy bacon, melted cheese, and creamy egg custard is simply irresistible. In this recipe, we will show you how to make this delicious dish step-by-step.

Ingredients (serves 6):

- 1 pie crust
- 6 slices of bacon, chopped
- 1 cup of shredded cheese (cheddar or gruyere)
- 4 eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of nutmeg

Cooking Tips:

- Preheat your oven to 375°F.
- Blind bake your pie crust for 10 minutes before adding the filling to ensure a crispy crust.
- Use a sharp knife to cut the bacon into small pieces for even cooking.
- Use a whisk to mix the eggs, cream, salt, pepper, and nutmeg together for a smooth and creamy custard.

Cooking Process:

1. Preheat your oven to 375°F.
2. Roll out your pie crust and place it in a 9-inch pie dish. Trim the edges and prick the bottom with a fork.
3. Blind bake the pie crust for 10 minutes.
4. In a skillet, cook the chopped bacon until crispy. Drain the excess fat and set aside.
5. Sprinkle the shredded cheese over the bottom of the pie crust.
6. Add the cooked bacon on top of the cheese.
7. In a mixing bowl, whisk together the eggs, cream, salt, pepper, and nutmeg until smooth.
8. Pour the egg custard mixture over the bacon and cheese.
9. Bake the quiche for 35-40 minutes or until the custard is set and the top is golden brown.
10. Let the quiche cool for a few minutes before slicing and serving.
Appearance and Taste:
This French quiche with bacon, cheese, and egg custard is a beautiful golden brown color with a crispy crust and a creamy custard filling. The aroma of the bacon and cheese is irresistible, and the taste is savory and satisfying. The combination of the crispy bacon, melted cheese, and creamy egg custard is simply delicious.
Type of Dish: Savory Quiche
Main Ingredients: Bacon, Cheese, Egg Custard
In conclusion, this French quiche with bacon, cheese, and egg custard recipe is a must-try for anyone who loves savory dishes. With its crispy crust, creamy custard, and delicious bacon and cheese filling, this quiche is sure to become a family favorite. So, go ahead and give it a try!