French Milk Pudding

French Milk Pudding is a classic dessert that is loved by many. This creamy and delicious pudding is made with simple ingredients that are easily available in your kitchen. This dessert is perfect for any occasion and is sure to impress your guests.

To make French Milk Pudding, you will need the following ingredients per serving:

- 1 cup of whole milk
- 1 egg
- 2 tablespoons of sugar
- 1/4 teaspoon of vanilla extract
- A pinch of salt

To start, preheat your oven to 350°F. In a mixing bowl, whisk together the egg and sugar until it becomes light and fluffy. Add in the milk, vanilla extract, and salt, and whisk until well combined.
Pour the mixture into a ramekin or oven-safe dish and place it in a baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the ramekin.
Bake the pudding for 30-35 minutes or until it is set. Once done, remove it from the oven and let it cool for a few minutes.
The French Milk Pudding has a smooth and creamy texture with a subtle sweetness. It is best served chilled with a dollop of whipped cream or fresh berries on top.
This dessert is perfect for those who want to indulge in something sweet without feeling guilty. It is a light and refreshing dessert that is perfect for any time of the day.
Type: Dessert
Ingredients: Milk, Egg, Sugar