French Bread Rolls with Fruit Filling

French Bread Rolls with Fruit Filling is a delectable dessert that will satisfy your sweet tooth. These rolls are made with a soft and fluffy bread dough that is filled with a delicious fruit filling. The combination of the sweet fruit filling and the soft bread dough creates a mouth-watering treat that is perfect for any occasion.
Ingredients:

For the bread dough:

- 3 cups all-purpose flour
- 1 tbsp active dry yeast
- 1 tbsp sugar
- 1 tsp salt
- 1 cup warm water
- 2 tbsp olive oil

For the fruit filling:

- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup sugar
- 1 tbsp cornstarch
- 1 tbsp lemon juice

Cooking Tips:

- Make sure the water is warm, but not too hot, as it can kill the yeast.
- Knead the dough for at least 10 minutes to ensure it is smooth and elastic.
- Let the dough rise in a warm place for at least an hour, or until it has doubled in size.
- Use a rolling pin to roll out the dough into a rectangle shape, then spread the fruit filling evenly over the dough.
- Roll up the dough tightly, then cut it into slices and place them in a greased baking dish.

Cooking Process:

1. In a large mixing bowl, combine the flour, yeast, sugar, and salt.
2. Add the warm water and olive oil to the bowl and mix until a dough forms.
3. Knead the dough on a floured surface for 10 minutes, then place it in a greased bowl and cover it with a damp cloth.
4. Let the dough rise in a warm place for 1 hour, or until it has doubled in size.
5. In a separate bowl, mix together the mixed berries, sugar, cornstarch, and lemon juice.
6. Preheat the oven to 375°F.
7. Roll out the dough into a rectangle shape, then spread the fruit filling evenly over the dough.
8. Roll up the dough tightly, then cut it into slices and place them in a greased baking dish.
9. Bake the rolls for 25-30 minutes, or until they are golden brown.
10. Serve warm and enjoy!
Appearance and Taste:
French Bread Rolls with Fruit Filling are a beautiful golden brown color with a sweet and fruity aroma. The soft and fluffy bread dough is perfectly complemented by the sweet and tangy fruit filling. These rolls are a perfect combination of sweet and savory, making them a delicious dessert that everyone will love.
Type of Dish: Dessert Rolls
Main Ingredients: Bread Dough, Mixed Berries, Sugar