Frankenguac (Guacamole)
Frankenguac (Guacamole) Recipe: A Spooky Twist on a Classic Dip
Looking for a fun and festive way to celebrate Halloween? Look no further than Frankenguac (Guacamole)! This spooky twist on a classic dip is sure to impress your guests and add some frightful flair to your party spread.
To make Frankenguac (Guacamole), you will need the following ingredients per serving:
- 1 ripe avocado
- 1/4 cup diced tomato
- 1/4 cup diced red onion
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon lime juice
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
- Tortilla chips, for serving
To begin, cut the avocado in half and remove the pit. Scoop the flesh into a bowl and mash it with a fork or potato masher until it is mostly smooth with a few chunks remaining. Add the diced tomato, red onion, cilantro, lime juice, garlic powder, salt, and pepper to the bowl and stir until well combined.
To give your Frankenguac (Guacamole) a spooky twist, use a knife to carve a face into the avocado skin before filling it with the dip. Alternatively, you can serve the dip in a bowl and use tortilla chips to create a spooky face on top.
The appearance of Frankenguac (Guacamole) is sure to impress, but the taste is even better. The creamy avocado pairs perfectly with the tangy tomato and lime juice, while the red onion and cilantro add a pop of freshness. Serve with tortilla chips for a delicious and spooky snack.
Type: Appetizer/Dip
Ingredients:
- Avocado
- Tomato
- Red onion
So, get ready to impress your guests with this spooky and delicious Frankenguac (Guacamole) recipe!
