Fragrant Steamed Dumplings

Fragrant Steamed Dumplings are a delicious and healthy dish that is perfect for any occasion. These dumplings are made with a combination of fragrant herbs and spices, which give them a unique and delicious flavor. In this recipe, we will show you how to make these dumplings from scratch, using fresh ingredients and simple cooking techniques.
Ingredients:

For the dough:

- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/4 tsp salt

For the filling:

- 1 lb ground pork
- 1/2 cup chopped scallions
- 1/4 cup chopped cilantro
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice wine
- 1 tsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper

For the dipping sauce:

- 1/4 cup soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp sugar
- 1/4 tsp red pepper flakes

Instructions:

1. In a large mixing bowl, combine the flour, warm water, and salt. Mix until a dough forms, then knead for 5-10 minutes until smooth. Cover with a damp cloth and let rest for 30 minutes.
2. In another mixing bowl, combine the ground pork, scallions, cilantro, soy sauce, sesame oil, rice wine, sugar, salt, and black pepper. Mix well.
3. Roll out the dough into a long cylinder, then cut into small pieces. Roll each piece into a small ball, then flatten with a rolling pin into a small circle.
4. Place a spoonful of the filling in the center of each circle, then fold the edges up and pinch together to seal.
5. Place the dumplings in a steamer basket and steam for 10-12 minutes, until cooked through.
6. While the dumplings are steaming, make the dipping sauce by combining the soy sauce, rice vinegar, sesame oil, sugar, and red pepper flakes in a small bowl.
7. Serve the dumplings hot, with the dipping sauce on the side.
Appearance and Taste:
Fragrant Steamed Dumplings are a beautiful and delicious dish that is sure to impress your guests. The dumplings are soft and tender, with a fragrant aroma that comes from the combination of herbs and spices in the filling. The dipping sauce adds a tangy and slightly spicy flavor that complements the dumplings perfectly.
Type of Dish: Appetizer
Main Ingredients: Ground Pork, Scallions, Cilantro