Fragrant Pork Parcels

Fragrant Pork Parcels - A Delicious Asian Delight
Fragrant Pork Parcels are a popular Asian dish that is loved by many. This dish is a perfect combination of fragrant pork, vegetables, and spices, all wrapped up in a delicate parcel. The dish is easy to make and is perfect for any occasion.

Ingredients (serves 4):

- 500g pork mince
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 tbsp ginger, grated
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tbsp cornflour
- 1 carrot, grated
- 1 red pepper, finely chopped
- 1 green pepper, finely chopped
- 1 tbsp vegetable oil
- Salt and pepper to taste
- 8-10 spring roll wrappers

Cooking Tips:

- Use a non-stick pan to cook the pork mince.
- Make sure the vegetables are finely chopped or grated to ensure even cooking.
- Do not overfill the spring roll wrappers, as this can cause them to burst during cooking.

Method:

1. In a large bowl, mix together the pork mince, onion, garlic, ginger, soy sauce, oyster sauce, sesame oil, cornflour, salt, and pepper.
2. Add the grated carrot, red pepper, and green pepper to the pork mixture and mix well.
3. Take a spring roll wrapper and place a spoonful of the pork mixture in the center.
4. Fold the wrapper over the filling, tucking in the sides as you go, and roll up tightly.
5. Repeat with the remaining wrappers and filling.
6. Heat the vegetable oil in a large frying pan over medium heat.
7. Add the pork parcels to the pan and cook for 3-4 minutes on each side, or until golden brown and crispy.
8. Serve hot with your favorite dipping sauce.
Appearance and Taste:
Fragrant Pork Parcels are a beautiful golden brown color and have a crispy texture on the outside. The filling is fragrant and bursting with flavor, with a perfect balance of savory and sweet. The vegetables add a nice crunch to the dish, making it a perfect appetizer or snack.
Type of Dish: Appetizer/Snack
Main Ingredients: Pork mince, Spring roll wrappers, Vegetables (carrot, red pepper, green pepper)