Fragrant Pork Dumplings

Fragrant Pork Dumplings are a delicious and savory dish that is perfect for any occasion. These dumplings are made with a combination of fragrant pork, fresh vegetables, and flavorful spices that create a mouth-watering taste sensation. This dish is perfect for those who love the taste of pork and want to try something new and exciting.
Ingredients:

For the filling:

- 1 pound ground pork
- 1 cup finely chopped cabbage
- 1/2 cup finely chopped scallions
- 1/4 cup finely chopped garlic
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1 tablespoon cornstarch
- 1 teaspoon ground ginger
- 1/2 teaspoon black pepper

For the dough:

- 2 cups all-purpose flour
- 1/2 cup hot water
- 1/4 cup cold water

Instructions:

1. In a large bowl, mix together the ground pork, cabbage, scallions, garlic, soy sauce, sesame oil, rice vinegar, sugar, cornstarch, ginger, and black pepper until well combined.
2. In a separate bowl, mix together the flour and hot water until a dough forms. Knead the dough for 5 minutes until it becomes smooth and elastic.
3. Divide the dough into small pieces and roll each piece into a thin circle.
4. Place a spoonful of the pork filling in the center of each circle and fold the dough over to create a half-moon shape. Pinch the edges together to seal the dumpling.
5. In a large pot of boiling water, cook the dumplings for 5-7 minutes until they float to the surface and the filling is cooked through.
6. Serve the dumplings hot with soy sauce or your favorite dipping sauce.
Appearance and Taste:
Fragrant Pork Dumplings are a beautiful dish with a golden brown exterior and a savory filling that is bursting with flavor. The aroma of the pork and spices is irresistible, and the taste is both savory and slightly sweet. The texture of the dumplings is soft and chewy, making them a perfect comfort food.
Type of Dish: Appetizer
Main Ingredients: Pork, Cabbage, Scallions