Fragrant Pork Dumpling Gems
Fragrant Pork Dumpling Gems are a delicious and savory dish that will leave your taste buds wanting more. These dumplings are made with a combination of fragrant pork, ginger, garlic, and scallions, all wrapped in a delicate dumpling skin. This dish is perfect for any occasion, whether it's a family dinner or a party with friends.
Ingredients:
- 1 lb ground pork
- 1 tbsp grated ginger
- 2 cloves garlic, minced
- 2 scallions, finely chopped
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp cornstarch
- 1 package dumpling wrappers
- Water for boiling
Serving size: 4-6 people
Cooking tips:
- Make sure to finely chop the scallions and mince the garlic to ensure even distribution of flavor in the dumplings.
- Use a small amount of filling for each dumpling to prevent them from bursting during cooking.
- To prevent the dumplings from sticking together, dust them with cornstarch before placing them on a plate or tray.
Cooking process:
1. In a large mixing bowl, combine the ground pork, ginger, garlic, scallions, soy sauce, sesame oil, rice vinegar, and cornstarch. Mix well until all ingredients are evenly distributed.
2. Take a dumpling wrapper and place a small amount of filling in the center. Wet the edges of the wrapper with water and fold it in half, pressing the edges together to seal the dumpling.
3. Repeat until all the filling is used up.
4. Bring a large pot of water to a boil. Add the dumplings and cook for 5-7 minutes, or until they float to the surface and the filling is cooked through.
5. Serve hot with soy sauce or your favorite dipping sauce.
Appearance and taste:
Fragrant Pork Dumpling Gems are small, bite-sized dumplings that are golden brown on the outside and filled with fragrant pork and aromatic spices on the inside. The texture of the dumpling skin is soft and chewy, while the filling is juicy and flavorful. The combination of ginger, garlic, and scallions gives the dumplings a savory and slightly spicy taste that is sure to please any palate.
Type of dish: Appetizer
Main ingredients: Pork, ginger, garlic
