Fragrant Lamb Khashlama with Aromatic Herbs

Fragrant Lamb Khashlama with Aromatic Herbs is a delicious and aromatic dish that is perfect for any occasion. This dish is made with tender lamb that is cooked with a variety of aromatic herbs and spices, resulting in a fragrant and flavorful meal that is sure to impress.

To make this dish, you will need the following ingredients:

- 2 pounds of lamb, cut into bite-sized pieces
- 2 onions, chopped
- 4 garlic cloves, minced
- 2 tablespoons of tomato paste
- 1 tablespoon of paprika
- 1 tablespoon of cumin
- 1 tablespoon of coriander
- 1 tablespoon of dried thyme
- 1 tablespoon of dried oregano
- 1 tablespoon of dried rosemary
- 1 tablespoon of salt
- 1 teaspoon of black pepper
- 4 cups of water
- Fresh parsley, chopped (for garnish)

To begin, heat a large pot over medium-high heat. Add the lamb and cook until browned on all sides. Remove the lamb from the pot and set it aside.
In the same pot, add the onions and garlic and cook until softened. Add the tomato paste, paprika, cumin, coriander, thyme, oregano, rosemary, salt, and black pepper. Stir to combine and cook for 1-2 minutes.
Add the lamb back to the pot and pour in the water. Bring the mixture to a boil, then reduce the heat to low and simmer for 1-2 hours, or until the lamb is tender and the sauce has thickened.
Serve the Fragrant Lamb Khashlama with Aromatic Herbs hot, garnished with fresh parsley. This dish is perfect for serving with rice or bread.
In two words, this dish can be described as 'Fragrant Lamb'. The three main ingredients are lamb, aromatic herbs, and spices. The appearance of this dish is rich and hearty, with tender pieces of lamb in a thick and flavorful sauce. The taste is savory and aromatic, with a perfect balance of herbs and spices.