Fragrant Curry with Greens

Fragrant Curry with Greens is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of aromatic spices, fresh greens, and tender chicken that will tantalize your taste buds. To make this dish, you will need the following ingredients:

Ingredients:

- 2 cups of chopped greens (spinach, kale, or collard greens)
- 1 pound of boneless, skinless chicken breast, cut into bite-sized pieces
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon of grated ginger
- 1 tablespoon of curry powder
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1 teaspoon of turmeric
- 1 can of coconut milk
- 1 tablespoon of olive oil
- Salt and pepper to taste

Serves: 4

Cooking Tips:

- Use fresh greens for the best flavor and texture.
- Cut the chicken into bite-sized pieces to ensure even cooking.
- Adjust the amount of spices to your taste preference.

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic and ginger and cook for another minute.
3. Add the chicken and cook until browned on all sides, about 5 minutes.
4. Add the curry powder, cumin, coriander, and turmeric and stir to coat the chicken.
5. Add the chopped greens and stir until wilted.
6. Pour in the coconut milk and bring to a simmer.
7. Reduce the heat to low and let the curry simmer for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.
8. Season with salt and pepper to taste.
Appearance and Taste:
Fragrant Curry with Greens is a vibrant and colorful dish that is sure to impress. The greens add a pop of color to the rich and creamy curry sauce. The aroma of the spices will fill your kitchen and make your mouth water. The taste is a perfect balance of savory and spicy, with a hint of sweetness from the coconut milk.
Type of Dish:
Main Course

3 Main Ingredients:

- Greens
- Chicken
- Coconut Milk