Folded Stuffed Pastry

Folded Stuffed Pastry is a delectable dish that is perfect for any occasion. This dish is made with a flaky pastry that is stuffed with a delicious filling of your choice. The keyword for this recipe is 'Folded Stuffed Pastry', which perfectly describes the dish.

Ingredients:

- 1 sheet of puff pastry
- 1 egg, beaten
- 1 cup of filling (cheese, spinach, mushroom, chicken, etc.)

Cooking Tips:

- Make sure the puff pastry is thawed before using it.
- Use a sharp knife to cut the pastry into the desired shape.
- Brush the pastry with egg wash to give it a golden brown color.

Cooking Process:

1. Preheat the oven to 400°F.
2. Roll out the puff pastry on a floured surface and cut it into squares.
3. Place a spoonful of filling in the center of each square.
4. Fold the pastry over the filling and press the edges together to seal.
5. Brush the pastry with egg wash and bake for 15-20 minutes, or until golden brown.
Appearance and Taste:
The Folded Stuffed Pastry is a beautiful dish that is sure to impress your guests. The pastry is flaky and golden brown, while the filling is savory and delicious. The dish is perfect for any occasion and can be served as an appetizer or a main course.
Type of Dish: Appetizer
Main Ingredients: Puff pastry, filling, egg wash