Folded Pizza Roll
Folded Pizza Roll Recipe: A Delicious Twist on Classic Pizza
Looking for a new way to enjoy pizza? Try making a Folded Pizza Roll! This dish is a fun and tasty twist on classic pizza that is sure to impress your family and friends. In this recipe, we'll show you how to make a delicious Folded Pizza Roll that is perfect for any occasion.
Ingredients (serves 4):
- 1 pound pizza dough
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1/4 cup chopped fresh basil
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
Cooking Tips:
- Make sure your pizza dough is at room temperature before you start working with it.
- Use a rolling pin to roll out the dough into a rectangle shape.
- Don't overfill the pizza roll, or it may burst open during baking.
- Brush the egg wash over the top of the pizza roll to give it a golden brown color.
Cooking Process:
1. Preheat your oven to 375°F (190°C).
2. Roll out the pizza dough into a rectangle shape.
3. Spread the pizza sauce over the dough, leaving a 1-inch border around the edges.
4. Sprinkle the shredded mozzarella cheese over the sauce.
5. Add the sliced pepperoni and chopped fresh basil on top of the cheese.
6. Sprinkle the grated Parmesan cheese over the top.
7. Fold the pizza dough in half, pressing the edges together to seal.
8. Brush the beaten egg over the top of the pizza roll.
9. Bake for 25-30 minutes, or until the crust is golden brown.
10. Let the pizza roll cool for a few minutes before slicing and serving.
Appearance and Taste:
The Folded Pizza Roll is a beautiful dish that is sure to impress your guests. The golden brown crust is crispy and flaky, while the melted cheese and pepperoni create a deliciously savory flavor. The fresh basil adds a pop of color and freshness to the dish, while the grated Parmesan cheese adds a nutty and salty flavor. Overall, the Folded Pizza Roll is a delicious and fun twist on classic pizza that is sure to become a family favorite.
Type of Dish: Appetizer, Main Course
Main Ingredients: Pizza dough, Mozzarella cheese, Pepperoni