Focaccia Flatbread

Focaccia Flatbread is a delicious and easy-to-make Italian bread that is perfect for any occasion. This savory bread is made with a few simple ingredients and is perfect for serving as an appetizer or as a side dish. In this recipe, we will show you how to make Focaccia Flatbread that is soft, fluffy, and full of flavor.

Ingredients:

- 3 cups all-purpose flour
- 1 tablespoon active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/4 cup olive oil
- 1 1/4 cups warm water
- 1/4 cup chopped fresh rosemary
- 1/4 cup grated Parmesan cheese
- 1/4 cup sliced black olives

Serving: 8-10

Cooking Tips:

- Make sure your water is warm, but not too hot. If the water is too hot, it can kill the yeast and your bread won't rise.
- You can use any toppings you like on your Focaccia Flatbread. Try adding sliced tomatoes, onions, or even roasted garlic.

Instructions:

1. In a large mixing bowl, combine the flour, yeast, sugar, and salt. Mix well.
2. Add the olive oil and warm water to the bowl and mix until a dough forms.
3. Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic.
4. Place the dough in a greased bowl and cover with a damp towel. Let it rise in a warm place for 1 hour.
5. Preheat your oven to 425°F (220°C).
6. Punch down the dough and transfer it to a greased baking sheet. Press the dough out into a rectangle shape.
7. Use your fingers to make dimples all over the surface of the dough.
8. Sprinkle the rosemary, Parmesan cheese, and black olives over the top of the dough.
9. Bake for 20-25 minutes, until the bread is golden brown and cooked through.
10. Remove from the oven and let it cool for a few minutes before slicing and serving.
Appearance and Taste:
Focaccia Flatbread is a beautiful golden brown color with a soft and fluffy texture. The toppings of rosemary, Parmesan cheese, and black olives add a savory and salty flavor that perfectly complements the bread. This dish is perfect for serving as an appetizer or as a side dish to any meal.
Type of Dish: Appetizer Bread

Main Ingredients:

- Flour
- Olive Oil
- Rosemary