Fluffy Vanilla Egg Custard

Fluffy Vanilla Egg Custard is a delectable dessert that is sure to satisfy your sweet tooth. This dish is a perfect blend of creamy custard and fluffy texture, making it a crowd-pleaser. If you're looking for a dessert that is easy to make and tastes heavenly, then this recipe is for you.

Ingredients:

- 4 large eggs
- 1/2 cup granulated sugar
- 2 cups whole milk
- 1 tsp vanilla extract
- Pinch of salt

Serves: 4

Cooking Tips:

- Use a whisk to mix the ingredients thoroughly.
- Be careful not to overcook the custard, as it can become rubbery.
- Let the custard cool down before serving.

Instructions:

1. Preheat the oven to 350°F.
2. In a mixing bowl, whisk together the eggs and sugar until well combined.
3. Add the milk, vanilla extract, and salt to the bowl and whisk until smooth.
4. Pour the mixture into four ramekins.
5. Place the ramekins in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins.
6. Bake for 30-35 minutes or until the custard is set.
7. Remove the ramekins from the baking dish and let them cool down.
8. Serve the Fluffy Vanilla Egg Custard chilled.
Appearance and Taste:
Fluffy Vanilla Egg Custard is a creamy and fluffy dessert that is sure to impress. The custard has a smooth texture and a rich vanilla flavor that is perfectly balanced with the sweetness of the sugar. The dish has a beautiful golden color and a delicate aroma that will make your mouth water.
Type: Dessert
Main Ingredients: Eggs, Milk, Vanilla Extract
In conclusion, Fluffy Vanilla Egg Custard is a simple yet delicious dessert that is perfect for any occasion. With its creamy texture and rich vanilla flavor, this dish is sure to become a family favorite. So, why not give this recipe a try and indulge in the heavenly taste of Fluffy Vanilla Egg Custard?