Fluffy Vanilla Custard

Fluffy Vanilla Custard is a classic dessert that is loved by many. This creamy and delicious dessert is perfect for any occasion and is sure to impress your guests. In this recipe, we will show you how to make the perfect Fluffy Vanilla Custard that is light, airy, and full of flavor.

Ingredients:

- 4 egg yolks
- 1/2 cup sugar
- 1/4 cup cornstarch
- 2 cups milk
- 1 teaspoon vanilla extract
- Pinch of salt
- Whipped cream (optional)

Serving: 4

Cooking Tips:

- Make sure to whisk the egg yolks and sugar until they are light and fluffy.
- When adding the milk, make sure to do it slowly and whisk continuously to avoid lumps.
- Cook the custard over low heat and stir constantly to prevent it from burning.
- Once the custard has thickened, remove it from the heat and stir in the vanilla extract.

Cooking Process:

1. In a medium-sized bowl, whisk together the egg yolks and sugar until light and fluffy.
2. Add the cornstarch and whisk until well combined.
3. In a saucepan, heat the milk over medium heat until it starts to steam.
4. Slowly pour the milk into the egg mixture, whisking continuously.
5. Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens.
6. Remove from heat and stir in the vanilla extract.
7. Pour the custard into serving dishes and let it cool to room temperature.
8. Once cooled, top with whipped cream (optional) and serve.
Appearance and Taste:
Fluffy Vanilla Custard is a light and airy dessert that is creamy and full of flavor. The custard has a smooth and silky texture that is perfect for spooning into your mouth. The vanilla flavor is subtle but adds a delicious sweetness to the dish. The whipped cream on top adds an extra layer of creaminess and makes the dish even more indulgent.
Type of Dish: Dessert
Main Ingredients: Egg yolks, milk, vanilla extract