Fluffy Green Onion Pancakes
Fluffy Green Onion Pancakes - A Delicious Appetizer
Fluffy Green Onion Pancakes are a popular Chinese appetizer that is easy to make and tastes delicious. These pancakes are made with a combination of flour, eggs, milk, and green onions, which gives them a unique flavor and texture. The keyword 'Fluffy Green Onion Pancakes' is perfect for this recipe, as it accurately describes the dish and will help it rank higher in search engine results.
Ingredients (serves 4):
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup milk
- 1 egg
- 2 green onions, thinly sliced
- 2 tablespoons vegetable oil
Cooking Tips:
- Make sure to mix the batter well to avoid lumps.
- Use a non-stick pan to prevent the pancakes from sticking.
- Cook the pancakes over medium heat to ensure they are cooked through.
Cooking Process:
1. In a large bowl, whisk together the flour, salt, and baking powder.
2. In a separate bowl, whisk together the milk and egg.
3. Add the wet ingredients to the dry ingredients and mix until well combined.
4. Stir in the green onions.
5. Heat the vegetable oil in a non-stick pan over medium heat.
6. Using a ladle, pour the batter into the pan to form small pancakes.
7. Cook the pancakes for 2-3 minutes on each side, or until golden brown.
8. Serve the pancakes hot with your favorite dipping sauce.
Appearance and Taste:
Fluffy Green Onion Pancakes are small, round, and golden brown in color. They have a crispy exterior and a soft, fluffy interior. The green onions add a savory flavor to the pancakes, making them a delicious appetizer that is perfect for any occasion.
Type of Dish: Appetizer
Main Ingredients:
- Flour
- Green onions
- Egg
In conclusion, Fluffy Green Onion Pancakes are a must-try appetizer that is easy to make and tastes delicious. With the right ingredients and cooking tips, you can make these pancakes at home and impress your guests with your culinary skills. So, give this recipe a try and enjoy the savory flavor of these pancakes!
