Fluffy Chocolate Soufflé Cake

Fluffy Chocolate Soufflé Cake is a decadent dessert that will satisfy any chocolate lover's cravings. This dish is a perfect combination of light and fluffy texture with rich chocolate flavor. The recipe is easy to follow and requires only a few ingredients.

Ingredients:

- 6 eggs, separated
- 1/2 cup sugar
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/4 cup milk
- 1/4 cup unsalted butter, melted
- Powdered sugar, for dusting

Serving: 6-8

Cooking Tips:

- Make sure to separate the egg whites and yolks carefully to avoid any yolk in the whites.
- Sift the flour and cocoa powder to avoid lumps in the batter.
- Be gentle when folding the egg whites into the batter to keep the mixture light and airy.

Instructions:

1. Preheat the oven to 350°F (180°C). Grease a 9-inch (23cm) cake pan and dust with cocoa powder.
2. In a large mixing bowl, beat the egg yolks and sugar until light and fluffy.
3. Sift the flour, cocoa powder, and salt into the egg yolk mixture. Mix until well combined.
4. Add the milk and melted butter to the mixture and stir until smooth.
5. In a separate bowl, beat the egg whites until stiff peaks form.
6. Gently fold the egg whites into the batter until no white streaks remain.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Dust the top of the cake with powdered sugar before serving.
Appearance and Taste:
Fluffy Chocolate Soufflé Cake is a light and airy cake with a rich chocolate flavor. The cake rises beautifully in the oven and has a delicate texture that melts in your mouth. The dusting of powdered sugar on top adds a touch of sweetness and elegance to the dish.
Type: Dessert Cake
Main Ingredients: Eggs, Sugar, Cocoa Powder