Fluffy Blueberry Envelopes

Fluffy Blueberry Envelopes - A Delicious Dessert Recipe
Looking for a delicious dessert recipe that will satisfy your sweet tooth? Look no further than these Fluffy Blueberry Envelopes! This delectable dessert is made with a light and fluffy pastry dough that is filled with a sweet and tangy blueberry filling. The result is a dessert that is both light and satisfying, perfect for any occasion.

Ingredients (per serving):

- 1 sheet of puff pastry
- 1/4 cup blueberries
- 1 tbsp sugar
- 1/2 tsp cornstarch
- 1 egg, beaten
- Powdered sugar, for dusting

Cooking Tips:

- Make sure to thaw the puff pastry according to the package instructions before using it.
- Use fresh blueberries for the best flavor.
- Be sure to seal the edges of the pastry well to prevent the filling from leaking out during baking.

Cooking Process:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together the blueberries, sugar, and cornstarch until well combined.
3. Roll out the puff pastry sheet and cut it into four equal squares.
4. Place a spoonful of the blueberry mixture in the center of each square.
5. Fold the corners of the pastry up and over the filling, pinching the edges together to seal.
6. Brush the beaten egg over the tops of the envelopes.
7. Bake for 15-20 minutes, or until the pastry is golden brown and puffed up.
8. Dust with powdered sugar before serving.
Appearance and Taste:
These Fluffy Blueberry Envelopes are a beautiful golden brown color with a light and flaky texture. The blueberry filling is sweet and tangy, with just the right amount of tartness to balance out the sweetness of the pastry. The powdered sugar adds a touch of sweetness and a beautiful finishing touch to this delicious dessert.
Type of Dish: Dessert Pastry
Main Ingredients: Puff Pastry, Blueberries, Sugar