Flourless Cocoa Sensation

Flourless Cocoa Sensation is a decadent dessert that is perfect for chocolate lovers. This gluten-free dessert is made with rich cocoa powder, almond flour, and eggs, making it a healthier alternative to traditional chocolate cakes.
To make this Flourless Cocoa Sensation, you will need the following ingredients per serving: 1/4 cup almond flour, 1/4 cup cocoa powder, 1/4 cup granulated sugar, 1/4 tsp baking powder, 1/4 tsp salt, 1 egg, 1/4 cup milk, and 1/4 tsp vanilla extract.
To start, preheat your oven to 350°F and grease a 6-inch cake pan. In a mixing bowl, whisk together the almond flour, cocoa powder, sugar, baking powder, and salt. In a separate bowl, beat the egg until light and fluffy, then add in the milk and vanilla extract. Gradually add the dry ingredients to the wet mixture, stirring until well combined. Pour the batter into the prepared cake pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Once the Flourless Cocoa Sensation is done baking, let it cool for a few minutes before removing it from the pan. The cake will have a rich, chocolatey aroma and a moist, fudgy texture. The taste is a perfect balance of sweetness and bitterness, with a deep cocoa flavor that lingers on the palate.
This Flourless Cocoa Sensation is a perfect dessert for any occasion, whether you're entertaining guests or just treating yourself to a sweet indulgence. With its simple ingredients and easy preparation, it's a recipe that you'll want to make again and again.
Type: Dessert
Ingredients: Almond flour, cocoa powder, egg.