Flourless Chocolate Torte

Flourless Chocolate Torte is a decadent dessert that is perfect for chocolate lovers. This gluten-free dessert is rich, fudgy, and incredibly delicious. Made with just a few simple ingredients, this Flourless Chocolate Torte is easy to make and will impress your guests.

Ingredients:

- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup unsweetened cocoa powder
- 6 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt

Serves: 8

Cooking Tips:

- Use high-quality cocoa powder for the best flavor.
- Make sure all ingredients are at room temperature before starting.
- Grease the pan well to prevent sticking.

Instructions:

1. Preheat the oven to 350°F. Grease a 9-inch springform pan and line the bottom with parchment paper.
2. In a large saucepan, melt the butter over low heat. Add the sugar and cocoa powder and stir until smooth.
3. Remove from heat and let cool for a few minutes.
4. Add the eggs one at a time, whisking well after each addition.
5. Stir in the vanilla extract and salt.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool in the pan for 10 minutes, then remove the sides of the pan and let cool completely.
9. Serve with whipped cream or fresh berries, if desired.
Appearance and Taste:
This Flourless Chocolate Torte is a rich, fudgy, and decadent dessert that is sure to impress. The torte has a smooth and velvety texture, with a deep chocolate flavor that is not too sweet. The appearance of the torte is stunning, with a glossy and smooth surface that is perfect for garnishing with fresh berries or whipped cream.
Type: Dessert
Ingredients: Butter, Sugar, Cocoa Powder