Flan Mexicano (Mexican Flan)

Flan Mexicano (Mexican Flan) is a classic dessert that is loved by many. This creamy and delicious dessert is made with simple ingredients and is easy to prepare. The dish is a perfect blend of sweet and creamy flavors that will leave you wanting more.

Ingredients:

- 1 cup sugar
- 4 eggs
- 1 can evaporated milk
- 1 can condensed milk
- 1 tsp vanilla extract
- 1/4 tsp salt

Serves: 6

Cooking Tips:

- Use a non-stick pan to caramelize the sugar.
- Make sure to whisk the eggs well to avoid lumps in the mixture.
- Use a water bath to bake the flan to ensure even cooking.

Cooking Process:

1. Preheat the oven to 350°F.
2. In a non-stick pan, melt the sugar over medium heat until it turns into a golden brown caramel.
3. Pour the caramel into a 9-inch baking dish and swirl it around to coat the bottom evenly.
4. In a mixing bowl, whisk the eggs until they are frothy.
5. Add the evaporated milk, condensed milk, vanilla extract, and salt to the eggs and whisk until well combined.
6. Pour the mixture into the baking dish over the caramel.
7. Place the baking dish in a larger baking pan and fill it with hot water until it reaches halfway up the sides of the baking dish.
8. Bake for 50-60 minutes or until the flan is set.
9. Remove from the oven and let it cool to room temperature.
10. Once cooled, refrigerate for at least 2 hours or overnight.
11. To serve, run a knife around the edges of the flan and invert it onto a serving plate.
Appearance and Taste:
Flan Mexicano (Mexican Flan) is a smooth and creamy dessert with a caramelized top. The dish has a rich and sweet flavor with a hint of vanilla. The texture is silky and smooth, making it a perfect dessert to end any meal.
Type: Dessert
Main Ingredients: Eggs, Evaporated Milk, Condensed Milk