Flan de Coco (Coconut Flan)

Flan de Coco (Coconut Flan) is a delicious dessert that will transport you to the tropics with its rich and creamy coconut flavor. This dessert is perfect for any occasion and is sure to impress your guests.

To make Flan de Coco (Coconut Flan), you will need the following ingredients per serving:

- 1/2 cup of coconut milk
- 1/2 cup of condensed milk
- 1/2 cup of evaporated milk
- 1 egg
- 1/4 cup of sugar
- 1/4 teaspoon of vanilla extract

To start, preheat your oven to 350°F. In a small saucepan, heat the sugar over medium heat until it melts and turns golden brown. Pour the caramelized sugar into a 6-inch ramekin and swirl it around to coat the bottom and sides.
In a blender, combine the coconut milk, condensed milk, evaporated milk, egg, and vanilla extract. Blend until smooth and pour the mixture into the ramekin.
Place the ramekin in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekin. Bake for 45-50 minutes or until the flan is set.
Once the flan is done, remove it from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 2 hours or overnight.
When ready to serve, run a knife around the edges of the ramekin to loosen the flan. Invert the ramekin onto a plate and the flan should slide out easily.
Flan de Coco (Coconut Flan) is a creamy and decadent dessert that is perfect for any occasion. The caramelized sugar adds a nice crunch to the smooth and creamy flan. The coconut flavor is subtle but adds a tropical twist to this classic dessert.
Type: Dessert
Ingredients: Coconut milk, condensed milk, evaporated milk