Flaky Cheddar Rounds

Flaky Cheddar Rounds - A Delicious Appetizer Recipe
Looking for a quick and easy appetizer recipe that will impress your guests? Look no further than these Flaky Cheddar Rounds! This recipe is perfect for any occasion, from a casual get-together to a fancy dinner party.

Ingredients (per serving):

- 1 sheet puff pastry, thawed
- 1/4 cup shredded cheddar cheese
- 1/4 tsp garlic powder
- 1/4 tsp dried thyme
- 1 egg, beaten

Cooking Tips:

- Make sure your puff pastry is fully thawed before starting the recipe.
- Use a sharp knife or pizza cutter to cut the pastry into rounds.
- Don't overfill the rounds with cheese, or they may leak during baking.

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together the shredded cheddar cheese, garlic powder, and dried thyme.
3. Roll out the puff pastry on a lightly floured surface. Cut the pastry into rounds using a 2-inch cookie cutter.
4. Place the rounds on a baking sheet lined with parchment paper.
5. Brush the beaten egg over the pastry rounds.
6. Sprinkle the cheese mixture over the rounds, leaving a small border around the edges.
7. Bake for 12-15 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.
8. Serve warm and enjoy!
Appearance and Taste:
These Flaky Cheddar Rounds are a beautiful golden brown color with a crispy, flaky texture. The melted cheddar cheese adds a savory, tangy flavor that pairs perfectly with the buttery pastry. Your guests will love the combination of textures and flavors in this delicious appetizer.
Type of Dish: Appetizer
Main Ingredients: Puff pastry, cheddar cheese, garlic powder