Finnish Egg Salad

Finnish Egg Salad is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a classic Finnish recipe that is loved by many. It is a type of salad that is made with boiled eggs, mayonnaise, and a variety of other ingredients. The dish is typically served as a side dish or as a light lunch.

To make Finnish Egg Salad, you will need the following ingredients:

- 4 hard-boiled eggs, chopped
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh chives
- Salt and pepper to taste

To prepare the dish, start by boiling the eggs until they are hard-boiled. Once the eggs are cooked, peel them and chop them into small pieces. In a separate bowl, mix together the mayonnaise, sour cream, Dijon mustard, dill, and chives. Add the chopped eggs to the mixture and stir until everything is well combined. Season with salt and pepper to taste.
The appearance of Finnish Egg Salad is creamy and smooth, with small pieces of egg throughout. The taste is rich and savory, with a slight tang from the Dijon mustard and sour cream. The dish is perfect for a light lunch or as a side dish for a larger meal.
In summary, Finnish Egg Salad is a creamy and delicious dish that is easy to make and perfect for any occasion. Its type is salad and its main ingredients are eggs, mayonnaise, and sour cream. Give this recipe a try and enjoy the taste of Finland in your own home!