Finger-licking Riblets

Finger-licking Riblets Recipe: A Delicious and Easy-to-Make Appetizer
Looking for a mouth-watering appetizer that will leave your guests wanting more? Look no further than our Finger-licking Riblets recipe! This dish is perfect for any occasion, from game day parties to family dinners. With its tender, juicy meat and savory sauce, it's sure to be a hit with everyone.

Ingredients (per serving):

- 1 pound pork riblets
- 1/4 cup ketchup
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste

Cooking Tips:

- For best results, marinate the riblets in the sauce for at least 2 hours before cooking.
- To make the dish spicier, add a pinch of cayenne pepper to the sauce.
- If you don't have a grill, you can also cook the riblets in the oven at 350°F for 30-40 minutes.

Cooking Process:

1. In a small bowl, mix together the ketchup, honey, soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, salt, and pepper.
2. Place the riblets in a large resealable bag and pour the sauce over them. Seal the bag and refrigerate for at least 2 hours.
3. Preheat your grill to medium-high heat.
4. Remove the riblets from the bag and discard the marinade.
5. Grill the riblets for 10-12 minutes per side, or until they are cooked through and slightly charred.
6. Serve hot and enjoy!
Appearance and Taste:
These Finger-licking Riblets are a beautiful golden brown color with a sticky, sweet glaze. The meat is tender and juicy, with a slightly smoky flavor from the grill. The sauce is the perfect balance of sweet and savory, with just a hint of spice. Your guests will love the finger-licking goodness of this dish!
Type of Dish: Appetizer
Main Ingredients: Pork, Ketchup, Honey