Filipino Leche Flan

Filipino Leche Flan Recipe: A Delicious and Creamy Dessert
Filipino Leche Flan is a classic dessert that is loved by many. This creamy and delicious dessert is made with simple ingredients that are easy to find. In this recipe, we will show you how to make this mouth-watering dessert that will surely satisfy your sweet tooth.

Ingredients (per serving):

- 3 egg yolks
- 1/2 cup condensed milk
- 1/2 cup evaporated milk
- 1/2 tsp vanilla extract
- 1/4 cup sugar

Cooking Tips:

- Use a fine-mesh strainer to ensure a smooth and silky texture.
- To prevent bubbles from forming on the surface of the flan, cover the baking dish with aluminum foil before steaming.
- Use a toothpick to check if the flan is cooked. If it comes out clean, it's ready.

Cooking Process:

1. In a mixing bowl, whisk the egg yolks until smooth.
2. Add the condensed milk, evaporated milk, and vanilla extract. Mix well.
3. In a saucepan, melt the sugar over medium heat until it turns into a caramel.
4. Pour the caramel into a baking dish and swirl it around to coat the bottom.
5. Pour the egg mixture into the baking dish.
6. Cover the baking dish with aluminum foil and steam for 30-35 minutes.
7. Let it cool down before refrigerating for at least 2 hours.
8. To serve, run a knife around the edges of the flan and invert onto a plate.
Appearance and Taste:
Filipino Leche Flan is a beautiful dessert with a golden caramel on top and a creamy custard underneath. The texture is smooth and silky, and the taste is sweet and rich. It's the perfect dessert to end any meal.
Type of Dish: Dessert
Main Ingredients: Egg yolks, condensed milk, evaporated milk
In conclusion, Filipino Leche Flan is a must-try dessert that is easy to make and will surely impress your guests. With its creamy texture and sweet taste, it's the perfect dessert for any occasion.