Filipino-style Pork Adobo with Green Beans

Filipino-style Pork Adobo with Green Beans is a delicious and savory dish that is perfect for any occasion. This dish is a classic Filipino recipe that is loved by many. The combination of tender pork, tangy vinegar, and soy sauce creates a mouth-watering flavor that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound pork belly, sliced into bite-sized pieces
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 1/4 cup water
- 1 tablespoon sugar
- 1/2 teaspoon black pepper
- 1/2 cup green beans, trimmed
- 2 cloves garlic, minced
- 1 bay leaf

To start, heat a pan over medium-high heat and add the pork belly. Cook until browned on all sides, then add the garlic and cook for another minute. Add the soy sauce, vinegar, water, sugar, black pepper, and bay leaf. Bring to a boil, then reduce the heat to low and simmer for 30 minutes.
After 30 minutes, add the green beans and continue to simmer for another 10-15 minutes, or until the green beans are tender. Serve hot with steamed rice.
This dish is a perfect combination of salty, tangy, and sweet flavors. The pork is tender and juicy, while the green beans add a nice crunch to the dish. The sauce is thick and flavorful, making it perfect for drizzling over rice.
In two words, this dish can be described as "Savory Delight". The three main ingredients are pork belly, green beans, and soy sauce.
Overall, Filipino-style Pork Adobo with Green Beans is a must-try dish that is easy to make and packed with flavor. Give it a try and impress your family and friends with your cooking skills!