Recipes PRO - Figs and Provolone Bruschetta

Figs and Provolone Bruschetta

Figs and Provolone Bruschetta is a delicious and easy-to-make appetizer that is perfect for any occasion. This dish is a combination of sweet and savory flavors that will leave your taste buds wanting more. To make this dish, you will need the following ingredients:

- 4 slices of crusty bread
- 4 fresh figs, sliced
- 4 slices of Provolone cheese
- 2 tablespoons of honey
- 1 tablespoon of balsamic vinegar
- Salt and pepper to taste
- Fresh basil leaves for garnish

To start, preheat your oven to 375°F. Place the bread slices on a baking sheet and toast them in the oven for about 5 minutes, or until they are lightly browned. Remove from the oven and set aside.
Next, place a slice of Provolone cheese on each slice of bread. Top with sliced figs and drizzle with honey and balsamic vinegar. Season with salt and pepper to taste.
Place the bruschetta back in the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly. Remove from the oven and garnish with fresh basil leaves.
The Figs and Provolone Bruschetta is a perfect combination of sweet and savory flavors. The figs add a natural sweetness to the dish, while the Provolone cheese provides a rich and creamy texture. The honey and balsamic vinegar add a tangy and sweet flavor that complements the dish perfectly.
This dish is perfect for any occasion, whether it's a casual get-together or a fancy dinner party. It's easy to make and can be prepared in just a few minutes. The Figs and Provolone Bruschetta is a great appetizer that will impress your guests and leave them wanting more.
Type of dish: Appetizer