Fig Prosciutto Extravaganza

Fig Prosciutto Extravaganza is a mouth-watering appetizer that combines the sweetness of figs with the saltiness of prosciutto. This dish is perfect for any occasion and is sure to impress your guests.

To make this dish, you will need the following ingredients per serving:

- 1 fresh fig
- 1 slice of prosciutto
- 1 oz. goat cheese
- 1 tsp. honey
- 1 tsp. balsamic glaze
- 1 sprig of fresh thyme

To start, preheat your oven to 375°F. Cut the fig in half and place it on a baking sheet. Top each half with a small piece of goat cheese and a drizzle of honey. Wrap each fig half with a slice of prosciutto and place it back on the baking sheet.
Bake the figs for 10-12 minutes, or until the prosciutto is crispy and the cheese is melted. Remove from the oven and drizzle with balsamic glaze. Garnish with a sprig of fresh thyme.
The Fig Prosciutto Extravaganza is a perfect combination of sweet and salty flavors. The figs are soft and juicy, while the prosciutto adds a crispy texture. The goat cheese and honey add a creamy and sweet taste, while the balsamic glaze adds a tangy flavor.
This dish is perfect for any occasion, whether it's a dinner party or a casual get-together. It's easy to make and is sure to impress your guests.
Type: Appetizer
Ingredients: Figs, Prosciutto, Goat Cheese