Fig Prosciutto Delights

Fig Prosciutto Delights: A Delicious Appetizer Recipe
If you're looking for a delicious and easy-to-make appetizer, look no further than Fig Prosciutto Delights. This dish is a perfect combination of sweet and salty flavors that will leave your taste buds wanting more. In this recipe, we'll show you how to make this mouth-watering appetizer in just a few simple steps.

Ingredients (serves 4):

- 8 fresh figs, halved
- 8 thin slices of prosciutto
- 4 oz. goat cheese
- 1 tbsp. honey
- 1 tbsp. balsamic vinegar
- Salt and pepper to taste

Cooking Tips:

- Choose ripe figs that are soft to the touch but not mushy.
- Use a sharp knife to cut the figs in half to avoid squishing them.
- Make sure the prosciutto is thinly sliced to wrap around the figs easily.
- Soften the goat cheese at room temperature before using it.

Instructions:

1. Preheat the oven to 375°F.
2. Place the fig halves on a baking sheet lined with parchment paper.
3. Add a small dollop of goat cheese to each fig half.
4. Drizzle honey over the goat cheese.
5. Wrap each fig half with a slice of prosciutto.
6. Bake in the oven for 10-12 minutes or until the prosciutto is crispy.
7. Drizzle balsamic vinegar over the fig prosciutto delights.
8. Season with salt and pepper to taste.
Appearance and Taste:
Fig Prosciutto Delights are a beautiful appetizer that will impress your guests. The figs are soft and sweet, while the prosciutto adds a salty crunch. The goat cheese and honey add a creamy and sweet flavor, while the balsamic vinegar adds a tangy finish. This dish is a perfect balance of flavors and textures that will leave your guests wanting more.
Type of Dish: Appetizer
Main Ingredients: Figs, Prosciutto, Goat Cheese