Fig Prosciutto Arugula Temptation

Fig Prosciutto Arugula Temptation is a mouth-watering appetizer that combines the sweetness of figs, the saltiness of prosciutto, and the peppery taste of arugula. This dish is perfect for any occasion and is sure to impress your guests.

Ingredients:

- 6 fresh figs, halved
- 6 thin slices of prosciutto
- 2 cups of arugula
- 1/4 cup of balsamic glaze
- 1/4 cup of crumbled goat cheese
- Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F.
2. Place the halved figs on a baking sheet and season with salt and pepper.
3. Wrap each fig half with a slice of prosciutto.
4. Bake the figs for 10-12 minutes or until the prosciutto is crispy.
5. In a small bowl, mix the balsamic glaze with a pinch of salt and pepper.
6. Arrange the arugula on a serving platter.
7. Place the baked figs on top of the arugula.
8. Drizzle the balsamic glaze over the figs and arugula.
9. Sprinkle the crumbled goat cheese on top.
10. Serve and enjoy!
This Fig Prosciutto Arugula Temptation is a perfect combination of sweet, salty, and peppery flavors. The crispy prosciutto and the soft figs create a perfect texture that melts in your mouth. The balsamic glaze adds a tangy flavor that complements the sweetness of the figs. The arugula adds a fresh and peppery taste that balances the dish. This dish is perfect for any occasion and is sure to impress your guests.
Type: Appetizer
Main Ingredients: Figs, Prosciutto, Arugula