Fig, Prosciutto, and Balsamic Glaze Dream

Fig, Prosciutto, and Balsamic Glaze Dream is a mouth-watering appetizer that combines the sweetness of figs, the saltiness of prosciutto, and the tanginess of balsamic glaze. This dish is perfect for any occasion and is sure to impress your guests.

To make this dish, you will need the following ingredients per serving:

- 1 fresh fig, sliced in half
- 1 slice of prosciutto
- 1 teaspoon of balsamic glaze
- 1 teaspoon of honey
- A pinch of salt and black pepper
- Fresh basil leaves for garnish

To start, preheat your oven to 375°F. Place the sliced figs on a baking sheet and drizzle them with honey. Season with salt and black pepper. Roast the figs in the oven for 5-7 minutes until they are soft and caramelized.
Next, wrap each fig half with a slice of prosciutto. Place them back on the baking sheet and drizzle with balsamic glaze. Return the baking sheet to the oven and bake for an additional 5-7 minutes until the prosciutto is crispy and the glaze is bubbly.
Once done, remove the baking sheet from the oven and let the figs cool for a few minutes. Garnish with fresh basil leaves and serve immediately.
This Fig, Prosciutto, and Balsamic Glaze Dream is a perfect combination of sweet, salty, and tangy flavors. The roasted figs are soft and juicy, while the prosciutto adds a crispy texture. The balsamic glaze and honey bring a sweet and tangy flavor that complements the dish perfectly. The fresh basil leaves add a pop of color and freshness to the dish.
This dish is a perfect appetizer for any occasion, whether it's a dinner party or a casual get-together. It's easy to make and can be prepared in advance, making it a great option for busy hosts.
Type of dish: Appetizer
Main ingredients: Figs, Prosciutto, Balsamic Glaze