Fig, Prosciutto, and Arugula Delight

Fig, Prosciutto, and Arugula Delight is a mouth-watering appetizer that combines the sweetness of figs, the saltiness of prosciutto, and the peppery flavor of arugula. This dish is perfect for any occasion and is sure to impress your guests.

To make this dish, you will need the following ingredients per serving:

- 2 fresh figs, sliced in half
- 2 thin slices of prosciutto
- A handful of arugula
- 1 tablespoon of balsamic glaze
- Salt and pepper to taste

To start, preheat your oven to 375°F. Place the sliced figs on a baking sheet and season with salt and pepper. Roast the figs in the oven for 10-12 minutes, or until they are soft and caramelized.
While the figs are roasting, lay out the prosciutto slices on a cutting board. Place a handful of arugula on top of each slice, and then roll the prosciutto tightly around the arugula.
Once the figs are done roasting, remove them from the oven and let them cool for a few minutes. To assemble the dish, place the prosciutto and arugula rolls on a plate and top each one with a roasted fig half. Drizzle the balsamic glaze over the top of the dish.
The Fig, Prosciutto, and Arugula Delight is a beautiful dish that is sure to impress your guests. The roasted figs are soft and sweet, while the prosciutto and arugula add a salty and peppery flavor. The balsamic glaze ties all the flavors together and adds a touch of sweetness. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
Type: Appetizer
Ingredients: Figs, Prosciutto, Arugula
So, if you want to impress your guests with a delicious and beautiful appetizer, try making the Fig, Prosciutto, and Arugula Delight.