Fig Pistachio Rose Cobbler

Fig Pistachio Rose Cobbler is a delectable dessert that combines the sweetness of figs, the nuttiness of pistachios, and the floral aroma of rose water. This dish is perfect for any occasion and is sure to impress your guests.

Ingredients:

- 6 cups fresh figs, sliced
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 cup rose water
- 1/2 cup shelled pistachios, chopped
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 tsp salt

Serves: 6

Cooking Tips:

- Use fresh figs for the best flavor and texture.
- Make sure the butter is chilled before using it in the topping.
- Serve the cobbler warm with a scoop of vanilla ice cream.

Instructions:

1. Preheat the oven to 375°F.
2. In a large bowl, mix together the sliced figs, granulated sugar, cornstarch, and rose water. Pour the mixture into a 9-inch baking dish.
3. Sprinkle the chopped pistachios over the fig mixture.
4. In a separate bowl, mix together the flour, rolled oats, brown sugar, and salt. Add the chilled butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
5. Sprinkle the topping over the fig mixture.
6. Bake for 35-40 minutes, or until the topping is golden brown and the figs are bubbling.
7. Let the cobbler cool for a few minutes before serving.
Appearance and Taste:
The Fig Pistachio Rose Cobbler is a beautiful dish with a golden brown topping and bubbling figs underneath. The aroma of rose water is subtle but adds a lovely floral note to the dish. The topping is crispy and buttery, while the figs are sweet and juicy. The chopped pistachios add a nice crunch and nuttiness to the dish. Overall, this cobbler is a perfect balance of flavors and textures.
Type: Dessert Cobbler
Main Ingredients: Figs, Pistachios, Rose Water