Fig Jam and Blue Cheese Bruschetta

Fig Jam and Blue Cheese Bruschetta is a delicious appetizer that combines the sweetness of fig jam with the tanginess of blue cheese. This dish is perfect for any occasion and is sure to impress your guests.

To make this dish, you will need the following ingredients:

- 1 baguette, sliced
- 1/2 cup fig jam
- 1/2 cup crumbled blue cheese
- 1/4 cup chopped walnuts
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. Arrange the baguette slices on a baking sheet and brush them with olive oil. Season with salt and pepper and bake for 8-10 minutes, or until they are golden brown and crispy.
Next, spread a generous amount of fig jam on each slice of baguette. Top with crumbled blue cheese and chopped walnuts. Place the bruschetta back in the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Once the bruschetta is done, remove it from the oven and let it cool for a few minutes. Serve it warm and enjoy the delicious combination of flavors and textures.
This dish is perfect for any occasion, whether you're hosting a dinner party or just looking for a quick and easy appetizer. The sweetness of the fig jam pairs perfectly with the tanginess of the blue cheese, while the crunch of the walnuts adds a nice texture to the dish.
In summary, Fig Jam and Blue Cheese Bruschetta is a mouthwatering appetizer that combines the sweetness of fig jam with the tanginess of blue cheese. It is easy to make and perfect for any occasion. The dish is crispy, creamy, and flavorful, making it a crowd-pleaser.
Type of dish: Appetizer
Main ingredients: Fig jam, Blue cheese, Baguette