Fig Hamentashen

Fig Hamentashen Recipe: A Delicious Twist on a Classic Treat
Looking for a unique and delicious dessert to serve at your next gathering? Look no further than Fig Hamentashen! These delectable treats are a twist on the classic Jewish pastry, filled with a sweet and tangy fig filling that is sure to delight your taste buds.

Ingredients:

- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1/4 cup milk
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup fig jam

Instructions:

1. Preheat your oven to 350°F.
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.
3. Add the softened butter to the bowl and mix until the mixture is crumbly.
4. In a separate bowl, whisk together the eggs and milk.
5. Add the egg mixture to the flour mixture and mix until a dough forms.
6. Roll out the dough on a floured surface to about 1/4 inch thickness.
7. Use a round cookie cutter to cut out circles of dough.
8. Place a small spoonful of fig jam in the center of each circle.
9. Fold the edges of the circle up and over the filling, forming a triangle shape.
10. Pinch the edges of the dough together to seal the filling inside.
11. Place the hamentashen on a baking sheet lined with parchment paper.
12. Bake for 15-20 minutes, or until the edges are golden brown.
13. Remove from the oven and let cool for a few minutes before serving.
Appearance and Taste:
These Fig Hamentashen are a beautiful golden brown color with a sweet and tangy filling that is sure to please. The dough is soft and flaky, with just the right amount of sweetness to balance out the fig filling. These treats are perfect for any occasion, from a casual get-together to a formal dinner party.
Type of Dish: Dessert Pastry
Main Ingredients: Flour, Fig Jam, Butter