Fig Flan

Fig Flan Recipe: A Delicious Dessert with a Twist
If you're looking for a unique and delicious dessert to impress your guests, look no further than this Fig Flan recipe. This dessert is a perfect combination of sweet and savory flavors, with a creamy texture that will leave you wanting more.

Ingredients (serves 6):

- 1 cup of fresh figs, chopped
- 1 cup of heavy cream
- 1/2 cup of sugar
- 1/2 cup of milk
- 3 eggs
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1/4 cup of water

Cooking Tips:

- Use fresh figs for the best flavor and texture.
- Make sure to blend the ingredients thoroughly to ensure a smooth and creamy texture.
- Allow the flan to cool completely before serving to ensure the best flavor and texture.

Cooking Process:

1. Preheat your oven to 350°F.
2. In a saucepan, combine the chopped figs, water, and sugar. Cook over medium heat until the sugar has dissolved and the figs are soft.
3. In a blender, combine the heavy cream, milk, eggs, vanilla extract, and salt. Blend until smooth.
4. Add the fig mixture to the blender and blend until smooth.
5. Pour the mixture into a flan dish and bake for 45-50 minutes, or until the flan is set.
6. Allow the flan to cool completely before serving.
Appearance and Taste:
This Fig Flan is a beautiful golden color with a creamy texture that is sure to impress your guests. The sweet and savory flavors of the figs and cream are perfectly balanced, making this dessert a true delight for the taste buds.
Type of Dish: Dessert
Main Ingredients: Figs, Cream, Eggs