Fig and Walnut Pie Bars

Fig and Walnut Pie Bars are a delicious dessert that combines the rich flavors of figs and walnuts in a convenient bar form. These bars are perfect for any occasion, whether it's a family gathering or a holiday party.
To make these Fig and Walnut Pie Bars, you will need the following ingredients per serving: 1 cup of all-purpose flour, 1/4 cup of granulated sugar, 1/2 cup of unsalted butter, 1/2 cup of chopped walnuts, 1/2 cup of chopped dried figs, 1/4 cup of honey, 1/4 cup of brown sugar, 2 eggs, and 1/2 teaspoon of salt.
To start, preheat your oven to 350 degrees Fahrenheit and grease a 9x13 inch baking dish. In a large mixing bowl, combine the flour, granulated sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Press the mixture into the bottom of the prepared baking dish and bake for 15 minutes.
While the crust is baking, prepare the filling. In a separate mixing bowl, whisk together the honey, brown sugar, and eggs until well combined. Stir in the chopped walnuts and dried figs. Pour the filling over the baked crust and return to the oven. Bake for an additional 20-25 minutes, or until the filling is set and the edges are golden brown.
Once the Fig and Walnut Pie Bars are finished baking, allow them to cool completely before slicing into bars. These bars are a beautiful golden brown color with a sweet and nutty aroma. The crust is buttery and crumbly, while the filling is rich and chewy with a perfect balance of sweetness from the honey and brown sugar.
In two words, these Fig and Walnut Pie Bars can be described as 'Nutty Delight'. The three main ingredients are walnuts, figs, and honey. These bars are perfect for anyone who loves the combination of sweet and nutty flavors in a convenient bar form.