Recipes PRO - Fig and Walnut Loaf

Fig and Walnut Loaf

Fig and Walnut Loaf is a delicious and healthy dessert that is perfect for any occasion. This dish is made with fresh figs, crunchy walnuts, and a blend of warm spices that will tantalize your taste buds. The combination of sweet and nutty flavors makes this dish a crowd-pleaser.

To make this Fig and Walnut Loaf, you will need the following ingredients:

- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1 cup chopped fresh figs
- 1/2 cup chopped walnuts

To start, preheat your oven to 350°F. Grease a loaf pan with cooking spray or butter. In a large mixing bowl, combine the all-purpose flour, whole wheat flour, brown sugar, white sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. Mix well.
In a separate bowl, whisk together the vegetable oil and eggs until well combined. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the chopped figs and walnuts.
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Let the loaf cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
The Fig and Walnut Loaf is a perfect dessert for any occasion. It is a healthy and delicious treat that is sure to satisfy your sweet tooth. The loaf has a moist and tender crumb, with a crunchy texture from the walnuts. The figs add a natural sweetness to the dish, while the warm spices give it a cozy and comforting flavor.
Type: Dessert Bread