Fig and Prosciutto Flatbread with Arugula

Fig and Prosciutto Flatbread with Arugula is a delicious and easy-to-make appetizer that is perfect for any occasion. This dish is a perfect combination of sweet and salty flavors that will leave your taste buds craving for more. The flatbread is topped with fresh arugula, juicy figs, and savory prosciutto, making it a perfect appetizer for any party or gathering.

Ingredients:

- 1 pre-made flatbread
- 4-5 fresh figs, sliced
- 4-5 slices of prosciutto
- 1 cup of arugula
- 1 tablespoon of olive oil
- Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F.
2. Place the flatbread on a baking sheet and brush it with olive oil.
3. Arrange the sliced figs and prosciutto on top of the flatbread.
4. Season with salt and pepper to taste.
5. Bake the flatbread in the oven for 10-12 minutes or until the crust is crispy and the toppings are heated through.
6. Remove the flatbread from the oven and top it with fresh arugula.
7. Slice the flatbread into pieces and serve immediately.
Appearance and Taste:
This Fig and Prosciutto Flatbread with Arugula is a beautiful and colorful dish that will impress your guests. The flatbread has a crispy crust and is topped with juicy figs, savory prosciutto, and fresh arugula. The combination of sweet and salty flavors is perfectly balanced, making it a delicious appetizer that everyone will love.
Type of Dish: Appetizer

Main Ingredients:

- Figs
- Prosciutto
- Arugula