Fig and Prosciutto Deviled Eggs
Fig and Prosciutto Deviled Eggs - A Delicious Appetizer Recipe
If you're looking for a unique and delicious appetizer recipe, look no further than these Fig and Prosciutto Deviled Eggs. This dish is perfect for any occasion, from a fancy dinner party to a casual get-together with friends.
Ingredients (serves 6):
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 slices prosciutto, chopped
- 2 figs, chopped
- Fresh parsley, chopped (for garnish)
Cooking Tips:
- To make the perfect hard-boiled eggs, place the eggs in a pot and cover with cold water. Bring the water to a boil, then remove from heat and let the eggs sit in the hot water for 10-12 minutes. Drain the water and run cold water over the eggs to cool them down before peeling.
- To make the deviled egg filling, mix together the mayonnaise, Dijon mustard, honey, salt, and black pepper in a bowl until smooth. Fold in the chopped prosciutto and figs.
- To assemble the deviled eggs, slice the hard-boiled eggs in half lengthwise and remove the yolks. Spoon the filling into the egg whites and garnish with chopped parsley.
Appearance and Taste:
These Fig and Prosciutto Deviled Eggs are a beautiful and colorful appetizer that will impress your guests. The creamy filling is perfectly balanced with the salty prosciutto and sweet figs, creating a delicious flavor combination that will leave your taste buds wanting more.
Type of Dish: Appetizer
Main Ingredients:
- Eggs
- Prosciutto
- Figs
