Fig and Prosciutto Crostini

Fig and Prosciutto Crostini is a delicious appetizer that is perfect for any occasion. This dish is made with a combination of sweet figs, salty prosciutto, and creamy goat cheese, all served on top of a crispy crostini. If you're looking for a tasty and easy-to-make appetizer, then this recipe is perfect for you.

Ingredients:

- 1 baguette, sliced into 1/2 inch thick rounds
- 1/4 cup olive oil
- 4 oz goat cheese
- 4 oz prosciutto, thinly sliced
- 6-8 fresh figs, sliced
- 1 tbsp honey
- Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F. Brush the baguette slices with olive oil and place them on a baking sheet. Bake for 10-12 minutes, or until the crostini are golden brown and crispy.
2. Spread a layer of goat cheese on each crostini. Top with a slice of prosciutto and a few slices of fresh fig.
3. Drizzle honey over the top of each crostini and season with salt and pepper to taste.
4. Serve immediately and enjoy!
This Fig and Prosciutto Crostini is a perfect combination of sweet and salty flavors. The creamy goat cheese and crispy crostini provide the perfect base for the sweet figs and salty prosciutto. The honey adds a touch of sweetness that balances out the flavors perfectly.
Type: Appetizer
Ingredients: Baguette, Goat Cheese, Prosciutto, Figs