Fig and Prosciutto Crackers

Fig and Prosciutto Crackers - A Delicious Appetizer Recipe
Looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than these Fig and Prosciutto Crackers! This dish is perfect for any occasion, from a casual get-together to a fancy dinner party.

Ingredients (serves 4):

- 8 crackers
- 4 slices of prosciutto
- 4 fresh figs
- 4 oz. goat cheese
- 1 tbsp. honey
- 1 tbsp. balsamic vinegar
- Salt and pepper to taste

Cooking Tips:

- Make sure to choose ripe figs for the best flavor.
- You can use any type of cracker you like, but we recommend something with a little bit of crunch.
- If you don't have balsamic vinegar, you can substitute red wine vinegar or apple cider vinegar.

Instructions:

1. Preheat your oven to 350°F.
2. Cut the figs into quarters and set aside.
3. Lay the slices of prosciutto on a baking sheet and bake for 5-7 minutes, until crispy.
4. Spread a generous amount of goat cheese onto each cracker.
5. Top each cracker with a piece of crispy prosciutto and a quarter of a fig.
6. Drizzle each cracker with honey and balsamic vinegar.
7. Season with salt and pepper to taste.
8. Serve immediately and enjoy!
Appearance and Taste:
These Fig and Prosciutto Crackers are a beautiful and delicious appetizer that will impress your guests. The combination of sweet figs, salty prosciutto, tangy goat cheese, and honey and balsamic vinegar creates a perfect balance of flavors. The crackers add a nice crunch to the dish, making it a satisfying and enjoyable appetizer.
Type of Dish: Appetizer
Main Ingredients: Figs, Prosciutto, Goat Cheese