Fig and Prosciutto-Stuffed Marvel

Fig and Prosciutto-Stuffed Marvel is a delectable dish that combines the sweetness of figs with the saltiness of prosciutto. This dish is perfect for any occasion and is sure to impress your guests.

Ingredients (serves 4):

- 8 fresh figs
- 8 thin slices of prosciutto
- 4 oz. goat cheese
- 1 tbsp. honey
- 1 tbsp. balsamic vinegar
- Salt and pepper to taste

Cooking tips:

- Choose figs that are ripe but still firm.
- Use a sharp knife to cut a small slit in the top of each fig.
- Stuff each fig with a small amount of goat cheese and wrap with a slice of prosciutto.
- Drizzle with honey and balsamic vinegar before serving.

Cooking process:

1. Preheat the oven to 375°F.
2. Cut a small slit in the top of each fig and stuff with goat cheese.
3. Wrap each fig with a slice of prosciutto and place on a baking sheet.
4. Drizzle with honey and balsamic vinegar.
5. Bake for 10-12 minutes or until the prosciutto is crispy and the cheese is melted.
6. Season with salt and pepper to taste.
Appearance and taste:
The Fig and Prosciutto-Stuffed Marvel is a beautiful dish that is sure to impress your guests. The figs are plump and juicy, while the prosciutto is crispy and salty. The goat cheese adds a creamy texture and the honey and balsamic vinegar give the dish a sweet and tangy flavor. This dish is perfect as an appetizer or a light lunch.
Type of dish: Appetizer
Main ingredients: Figs, Prosciutto, Goat Cheese